Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITXFSA202 Mapping and Delivery Guide
Transport and store food
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITXFSA202 - Transport and store food |
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Description | This unit describes the performance outcomes, skills and knowledge required to transport food from a food preparation area to another location. It also deals with holding or storage on arrival. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to catering operations where food is transported from the preparation area to another location and stored on arrival. This could include restaurants, educational institutions, aged care facilities, hospitals, defence forces, cafeterias, kiosks, cafes, residential catering, inflight and other transport catering, events catering and private catering. It applies to food handlers who directly handle food when transporting and storing food. People at many levels use this skill in the workplace including cooks, chefs, caterers and catering assistants.The person transporting the food may or may not be driving the vehicle. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Transport food safely and hygienically. |
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Element: Store food safely and hygienically. |
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